Global demand for healthy, affordable, and sustainable food is continually increasing. Alfa Laval’s innovative solutions deliver sustainability in food production with a product portfolio that supports the safe, hygienic, and energy-efficient production of food and beverages – in traditional food industries, and also for the new generation of sustainable food companies developing cell-grown meats, fermented foods and plant-based protein etc. We constantly drive progress to help reduce the environmental impact of our customer processes – supporting sustainable food systems with technology that reduces the use of energy, water, and chemicals, optimizes heat recovery, provides solutions to food waste and cuts carbon emissions.
Olive oil production in Greece
Beer production in the USA
Using the entire fish for food in Norway